Chinese Food
All Recipes
Roast wheat
Cheerleading
Stir fried beans. Eat a new realm
Fried beans is a well-known dish in Sichuan cuisine. It's also a rare dish with less meat, but its aroma and taste can even surpass that of meat. The first time I tasted this dish, I was travelling to the South with my friends. I was lucky to ha... ...
Pan fried shepherd's purse wonton
Is your wonton just boiled? You haven't eaten enough of the same way. Come and try my fried wonton. It's hard to stop biting it
Fried Bun with fennel
I miss the taste of my old home. I miss my father.
Issue 98 [three delicacies of the earth] multi maps and multi texts. Teach you in super detail~
Di San Xian is a famous dish in Shiguang's hometown. It's also one of the most popular northeast dishes. The love of this dish completely breaks through the restriction of region and taste. It's almost well-known in the north and south of the Ya... ...
Spicy beef tendon+
The heat of beef is only next to that of chicken. When you are tired of eating chicken every day, you can replace it with beef. What's more, all your compatriots on the way to losing weight must achieve the amount of exercise. No matter you are ... ...
Leek box
My mood is different every day. So I have to eat different food every day. Today I have some vegetables.
Fried Cauliflower with streaky pork
Full time mom, the most common family of three, has been eating fruits and vegetables for 16 months. Then he likes cauliflower. He can still eat some spicy peppers. Today's red pepper is not spicy -
Tomato and egg soup
My son's favorite. His food. His love
Three delicacies in Northeast China
It's a Northeast specialty. I used to eat it in the Northeast restaurant in Shanghai. I made it myself for the first time. It's zero failure. It's super delicious.
Minced garlic and green peppers
Generally, Qingkou is boiled soup. I try to improve Qingkou into a Chongqing taste. The taste is full and the taste is excellent.
Pan fried chicken
After three years of research
